Job Summary
To assist Chefs in the timely production and presentation of food on the appropriate section, adhering to kitchen procedures and Food Safety and Hygiene legislation standards at all times including kitchen administration when necessary.
Duties & Responsibilities
- To understand the rota system and time schedules in your respective section.
- To be keen and enthusiastic, with a want to learn attitude. Maintaining standards and consistency in food preparation and delivery as directed.
- To maintain the Physical Product and to advise of any faults.
- To be aware of items and ingredients on the section and have an understanding of where each item is stored.
- Adjust the dish variety in time according to the seasonal calendar and special events.
- To adhere to health, safety and food standards and report any issues as they occur.
- To attend trainings set by the company and/or their seniors.
- To maintain standards and consistency in food preparation and delivery as directed.
- To work within all company policies with specific reference to the Health and Safety at Work Act, the Food Hygiene Regulations and Weights and Measures legislation.
Qualifications
Essential
- Good grasp of English
- A flexible attitude
Desirable
- Good communication skills
- Good Team Player
- Interest in the food industry
Who we are
COSMO Authentic World Kitchen is inspired by the best five-star hotels in the world, which bring a choice of fresh food under the same roof and elevate the buffet concept to new levels. Since opening in 2003, COSMO has expanded throughout the UK and Ireland as customers embrace global dining and flavours from all corners of the world.
It’s an exciting time to join the team as we continue to expand.