Every year, 14 October marks National Dessert Day. But we wouldn’t suggest limiting indulging in dessert to just one day of the year, of course.
From strawberry cheesecake to traditional Italian tiramisu, COSMO’s patisserie chefs whip up a tempting array of homemade, bite-sized cakes so you can have a taste of everything.
With sweets aplenty, fresh fruit, a gelato counter and a chocolate fountain for you to dip marshmallows into, the sweet-toothed will be spoiled for choice.